| Beef | Market price | Club price |
| Sirloin steak approx 2 lb | $24 | $18 |
| New York Strip approx. 1 lb, 2 steaks | $12 | $9 |
| T-Bone approx. 1 lb. | $20 | $15 |
| Filet | $20 | $15 |
| Roast | $9 lb | $6.75 lb |
| Ground | $7 lb | $5.25 lb |
| Tongue | $5lb | $3.75lb |
| Liver | $5 lb | $3.75 lb |
| Tail | $5 lb | $3.75 tail |
| Pork | ||
| Ham (2-3 lbs) | $8 lb | $6 lb |
| Shoulder steaks | $8 lb | $6 lb |
| Boston Butt | $8lb | $6 lb |
| Ribs | $8lb | $6lb |
| Pork Chops 1in thick | $9 lb | $6.75lb |
| Tenderloin (2-3 lbs) | $9 lb | $6.75lb |
| sausage | $6 | $4.50 lb |
| Lamb | ||
| Shank | $18lb | $13.50 lb |
| Chops | $18 lb | $13.50 lb |
| Leg, shoulder, roast | $15 lb | $11.25lb |
| ground | $12 lb | $9lb |